Tea Connoisseur
A practical gateway into the world of speciality tea—from understanding the leaf and its origins to tasting, brewing, blending and creating modern tea-based craft drinks. Tea Connoisseur eBook Guide | 14 Chapters | 27 Pages | Practical Reference 01 — Introduction The speciality tea journey and how to use the book. 02 — Understanding Speciality Tea Camellia sinensis, speciality tea, quality factors and tea grading. 03 — The Six Major Tea Categories White, Yellow, Green, Oolong, Black and Dark/Pu-erh. 04 — Tea Origins & Terroir India and major global tea-growing regions. 05 — Tea Tasting & Appreciation Cupping, sensory evaluation and flavour vocabulary. 06 — Tea Brewing Fundamentals Water, temperature, ratio, time, vessels and brewing styles. 07 — Tea Blending Fundamentals Base teas, botanicals, ratios, scenting, resting and QC. 08 — Tea & Mixology Fundamentals Infusions, cold brew, syrups, clarification and batching. 09 — Mocktails, Cocktails & Craft Drinks Practical tea-based drink recipes. 10 — Professional Applications F&B, hospitality, tourism and MICE opportunities. 11 — The Future of Tea Emerging trends and the evolution of the tea industry. 12 — Glossary Essential tea terminology and professional vocabulary. 13 — Resources Industry organisations, standards bodies and further reading. 14 — About the Author, Pradyuth Dutta
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